Roasted Red Pepper & Harissa Sauce

Add ingredients to blender, blend until smooth.

• 1can Roasted Red Peppers

• 1can Peeled Plum Tomatoes

Toast in a low/medium heat pan until fragrant.

• 0.5tsp Black Pepper

• 0.5tsp Rosemary

• 0.5tsp Sweet Smoked Paprika

• 0.5tsp Italian Seasoning

• 0.5tsp Onion Granules

Add crushed garlic cloves, tomato purée and rose harissa to the toasted spices for 1 min. Then pour in the blended sauce and simmer until desired consistency.

• 2tbsp Balsamic Vinegar

• 1tbsp Olive Oil

• 1tsp Salt