Marinara Sauce

Break down tomatoes in tomato mill, mash garlic with press garlic, slice the basil leaves thinly and combine with all other ingredients.

• 1tin 400g San Marzano Tomatoes

• 2 Basil Leaves

• 1 Garlic Clove

• 1tbsp Sugar

• 1/2tsp Salt

• 1/4tsp Italian Herbs

Simmer the sauce for 15-30min until the acidity of the tomatoes in the Masala Sauce has turned into a rich sweet tomato flavour.