Buttermilk Bay Fried Chicken

Stab chicken with a fork all over.

• 10 Pieces Chicken

Combine buttermilk, bay seasoning and salt. Refrigerate overnight.

• 450ml Buttermilk

• 5g Salt

• 20g Bay Seasoning

Combine breading, and double coat chicken. Pressing coating firmly into chicken.

• 400g Plain Flour

• 40g Bay Seasoning

• 5g Salt

• 5g Pepper

Fry at 375°F 3 pieces at a time, oil temperature should drop to 350°F while cooking - until golden brown.

Remove fried chicken from oil and immediately season with salt.