1. Wings prep & frying
Prep wings, season them with salt and pepper, then Air Fry prepped wings for 15-20 mins on 205°C.
Prep wings, season them with salt and pepper, then Air Fry prepped wings for 15-20 mins on 205°C.
Melt together.
Toss together.
Enjoy 😋
More recipesBuffalo wings were invented in the 1960s in Buffalo, New York by a woman named Teressa Bellissimo. The story goes that one evening, when her son and his friends came to her restaurant, she had to improvise a quick snack with the only ingredients available; chicken wings, hot sauce, and butter. She deep-fried the wings, then tossed them in the hot sauce and butter mixture, creating the first batch of Buffalo wings. They were an instant hit and quickly became a local specialty. Today, Buffalo wings can be found all over the world, with many variations of the sauce and accompaniments.